On 12 November 2020, “AccelWater” kicked – off virtually.
“AccelWater – Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe” is a new Horizon 2020 project, funded with 8.115.787,38 EUR. AccelWater will optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus to permit the use of reclaimed water in the manufacturing processes of food and beverages, allow waste and energy reclamation, optimization and management, and consequently result in environmental and socioeconomic sustainability.
The consortium is composed by the following partners:
- Agricultural & Environmental Solutions
- National Technical University of Athens
- Institute of Communication and Computer Systems
- Athenian Brewery SA
- FrieslandCampina Hellas S.A.
- Rezos Brands Anonymi Emporiki Eteria Idon Diatrofis
- DIGNITY Private Company
- ProdAl Scarl, Società consortile a responsabilità limitata
- Calispa Spa
- Associazione Nazionale Industriali Conserve Alimentari Vegetali
- FUNDACIÓ UNIVERSITARIA BALMES
- ASSOCIACIÓ CATALANA D’INNOVACIÓ DEL SECTOR CARNI PORCÍ INNOVACC
- Matadero Frigorífico del Cardoner S.A.
- AXIA Innovation UG
- University of Iceland
- MATIS OHF
- Útgerðarfélag Akureyringa EHF
- Samherji fiskeldi ehf